Zava Ranch

Zava Ranch is a family-owned chemical-free sustainable veganic organic orchard in California, specializing in growing organic citrus, avocados, herbs, and succulents on 20 acres in Somis, Ventura County, Southern California, USA.
"Organically grown” food is food grown and processed using no synthetic fertilizers or pesticides. Instead of relying on chemicals, Organic Farming relies on natural principles like biodiversity and composting to produce healthy, abundant food. "Veganic" food is grown without any animal products or by-products, such as blood meal, bone meal, feather meal, fish meal, fish emulsion, shrimp compost, and manure. Veganic farming uses plant-based techniques for soil health and improved yields, such as mulch, vegetable compost, green manure, chipped branched wood, crop rotation, polyculture, and other techniques that are sustainable and do not rely on the exploitation of animals.
We are committed to ethical cultivation of our crops and partnering with nature to grow and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us.
At Zava Ranch we cultivate. We work with nature and follow its lead. 
We believe that each one of us has the power to heal the world. Every time we choose chemical-free veganic organic fruit and wildcrafted herbs, we vote for clean air and water, nutritious food, and resilient soil.