This seaweed-derived gelatin substitute works well as a stabilizing and thickening agent. Use agar to make vegetarian-friendly chiffon or mousse pies, panna cotta, marshmallows, gelée, and more.

• Includes 2 0.88 oz. (25g) packets
• Imported from Thailand.
• Ingredients: agar-agar (red algae)
• Brand: Telephone Brand

Recipes:

• Brown Sugar Gingersnap Pumpkin Chiffon Pie
• Malted Chocolate Panna Cotta Pie

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Included in: Yippee Pie Yay