A spice all too familiar to the Indian household, ajwain is called many names including carom and bishop’s weed. This spice is often mistaken for seeds but is actually a seed-like fruit. It is related to cumin, dill, and fennel with connections to thyme emitting a similar herbaceous, pungent aroma. Ajwain can be added to so many recipes. It only takes a little to impact a recipe with layers of flavor. Whether it's a main dish, dessert, soup, tea, and much more, ajwain adds wonderful flavor, aroma, and best of all, health benefits. Selection with recommended easy recipes on our YouTube channel. Ingredient: 1 pouch with ajwain seeds. - Free U.S. shipping.