Quinoa is a grain dating back to the pre-Columbian cultures in Latin America. With its protein, dietary fiber, polyunsaturated fats, and minerals, quinoa remains an important nutrients source for the Quechua and Aymara peoples in the Andes region of South America. In their language, quinoa means ‘mother grain’. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Aji panca, cumin, oregano - Free U.S. shipping.