Coxinha ("little thigh") is one of the most famous savory snacks in Brazil and is indispensable to any party. Each bar and each family has its own recipe. The fried crisp 'drumsticks' filled with a well-seasoned sauce are so scrumptious - you can't just have one. Of course, we offer an easier version without the breading and frying as well (see notes). Tip: Fill any leftover dough with a cube of cheese and/ or ham, and optionally hot chili slices. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Marjoram, oregano, white & black pepper, nutmeg, basil, chili, parsley, and bay leaves - Free U.S. shipping.