Traditional Chermoula is made by hand grinding spices and oil with fresh herbs like parsley and cilantro. We’ve done the hard work up-front by curating classic Moroccan spices and fresh-dried herbs to create a Chermoula spice blend that can be used directly as a rub or as the base spices for a more authentic Chermoula-herb sauce made with a food processor. Paprika, cumin, garlic, and cayenne pepper provide classic earthy-spicy-aromatic notes that you need in any Chermoula sauce, while the cilantro and parsley provide the herbaceous base. The flavors are punctuated by subtle, cooling spearmint and a citrus note from fresh-dried lemon peel. Contains: cilantro, parsley, paprika, cumin, spearmint, garlic powder, lemon peel, black pepper, coriander, and cayenne pepper.

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