A little spicy heat with some tingle on your tongue, this is not your Mother’s table salt and pepper blend! Handcrafted with sea salt flakes and freshly-ground white peppercorn and Sichuan pepper, our Salt and 2 pepper blend can be used on just about anything for a pop of maximum flavor from your food. Try our Hong Kong scallops recipe or sprinkle on fried shrimp for a finger food that you’ll want to make again and again. Also works great as a finishing salt on fish, meats, stir-fry, veggies, and noodle dishes. Contains: Sea salt, white pepper, and Sichuan peppercorn.

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