Made with milk from a happy herd of goats in Vermont, this creamy caramel sauce is flavoured with organic cinnamon. To create their delectable cajeta, Fat Toad Farm hand-stirs it in traditional copper kettles for five hours.

• 8 oz.
• Verified gluten-free with a 12-month shelf life
• Ingredients: goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks
• Brand: Fat Toad Farm

• Cinnamon Cajeta and Apple Babka
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