For a century the Moretti family has been growing heirloom variety corn and making polenta in Lombardy. Enjoy creamy cooked polenta topped with cheese and veggies or use in place of cornmeal in cakes and breads.

• 1.1 lbs (500g)
• Imported from Italy
• Gluten-free
• Ingredients: corn flour
• Brand: Moretti

Recipe:

• Torta Rovesciata alla Pesche (Italian Peach Upside Down Cake)
• Biscotti di Meliga (Italian Lemon Polenta Cookies)

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Included in: Bell’Italia