Rye and wheat croutons with bacon or salami flavour. Freshly baked bread is used for "Flint" croutons. Croutons are produced without deep frying. Modern technology preserves health properties and gives an unforgettable flavour to the croutons.
Bread (wheat flour 85%, water, baking rye flour 3%, salt, pressed yeast), butter, complex food additive bacon 7% (salt, wheat flour, sugar, taste and aroma enhancers (sodium glutamate 1-substituted, sodium 5-guanylate 2-substituted, sodium 5-inosinate 2-substituted), an additive that prevents caking and clumping amorphous silica, natural dyes (paprika extract, sugar colour II), acidity regulator citric acid, flavourings, smoke flavouring).
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