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The popular Quiche Lorraine is a pie named after the Lorraine region in the North-East of France. Originally, it's made with eggs, cream, and pork fat - no cheese. Today, cheese is essential for this savory comfort food, in combination with ham or Italian pancetta. Adjust the filling to your taste with zucchini, pumpkin, spinach, or kale. The spice kit includes mace instead of nutmeg, and a French salad seasoning. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Mace [2] Fines Herbes: chervil, chives, tarragon, marjoram, parsley - Free U.S. shipping.