Though Moussaka doesn't origin in Greece, it became the best known of all Greek dishes. Authentic Moussaka is a casserole made with ground lamb and eggplant covered with a thick layer of béchamel sauce. The latter is quite tricky to master. This recipe is a combination with Kleftiko, a lamb dish baked in parchment paper. It’s easy to prepare, fun to eat, and has a rich Moussaka flavor. The spice blend is enough for two dishes, so you can try the authentic version as well. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Black pepper, thyme, cinnamon, bay leaves - Free U.S. shipping.