Dig in a bread bowl filled with this hearty soup and savor the taste of freshly ground Hungarian paprika. Gulyás or Goulash is Hungary's national dish. It was invented by Hungarian cattlemen and became their favorite dish. Originally, it was a soup, not a stew. We kept this intention along with the typical ingredients. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Hungarian paprika, marjoram, black pepper, bay leaves - Free U.S. shipping.