Our Kashmir Masala is a blend that honors the spices and flavors of Northern Pakistan and India. Kashmir is a disputed region in the Westernmost part of the Himalayan mountains spanning the region between Pakistan, India, and China. Aromatic and tremendously flavorful, use this blend in curries, stews, dahls (lentils), soups and stir-fries. Contains: cumin, paprika, coriander, turmeric, smoked paprika, cilantro, garlic, ginger, cayenne pepper, black pepper, bay leaf, nutmeg, cloves, and cinnamon.

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