Rogan Josh is a signature dish from the mountain region of Kashmir. The preparation of this stew is as easy as it can get. The complex spice blend creates a rich flavor and intense color. We recommend using a good amount of chili; Kashmiri chilies are the best choice. They are less hot than cayenne pepper and color the dish pleasantly red. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: fennel, cardamom, asafoetida, cumin, turmeric, cinnamon, coriander, black pepper, cloves, mace - Free U.S. shipping.