Bibimbap is a bowl of rice with plenty of toppings. Traditionally, it was an easy way to use up leftovers. Customize the dish to your liking with any vegetable from your fridge. Our blend of miso and shiitake mushrooms creates a flavor similar to hard to source Korean bean paste. With our online recipe, you can add fermented cabbage (Kimchi). It might even become your favorite way to add preserved vegetables to your sandwich. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients:[1] Red miso (fermented soybeans and salt), Shiitake mushroom [2] Korean chili pepper flakes - Free U.S. shipping.