Coconut milk adds sweetness to the famous Malaysian Laksa soup and balances its sour-salty-hot flavor. In this adapted recipe shrimp paste and fish sauce are substituted with easier to find anchovy paste and tamari or soy sauce. For a fish-free version of this delicious fragrant soup, skip the anchovy paste, substitute shrimp with chicken or tofu. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Lemongrass, galangal, turmeric, makrut lime, lime peel, chili - Free U.S. shipping.