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Since Preston is so tied into Fikabröd’s origin, it’s only fitting that we honour the goodest boy during May, his birthday month. One of Preston’s favourite places to go was the Blue Ridge Mountains, as he loved hiking and getting loads of mountain sniffs! With this box, we are honouring those happy memories by featuring ingredients and items from the Blue Ridge Mountains. This box includes:

• 🍎 Apple Butter • Imladris Farm
  Imladris is a sustainable farm that has been in the same family for more than two centuries! They cook western NC apples low and slow to get the perfect texture for their apple butter, a perennial Blue Ridge favourite.
  Recipe: Appalachian Apple Stack Cake
• ♥️ Sumac • Spicewalla
  Located in Asheville, Spicewalla was founded by a 4-time James Beard Award-nominated chef. Popular in Middle Eastern and Mediterranean cuisines, sumac has a tart, citrusy flavour that pairs well with sweet & savoury dishes.
  Recipe: Strawberry Sumac Pop Tarts
• 🌳 Original Hickory Syrup • Falling Bark Farm
  This wild-crafted syrup is made with bark that sheds naturally from the shagbark hickory tree. Use in place of maple syrup and enjoy hickory syrup’s unique caramelly, slightly smoky flavour.
  Recipe: Hickory Butter Parker House Rolls
• 🧈 Boyd Butter Spreader • Medina
  This charming butter spreader was hand-carved by 89-year-old Glendon Boyd utilizing local Blue Ridge woods and traditional techniques. Use it to butter your warm biscuits or spread jam on fresh homemade bread.
• 🧼 Hand Repair Soap • The Blue Ridge Soap Shed
  Between the washing up, burns, and more, we bakers are notorious for abusing our hands! This handmade soap contains shea and cocoa butters, comfrey-infused olive oil, and medicinal herbs to protect, moisten, and soothe.
• 🍬 Sourwood Honey Caramel Chews • Postre Caramels
  Produced mainly in the Blue Ridge and Allegheny Mountains, sourwood honey is one of the most sought-after honeys in the world. Postre uses the finest NC sourwood honey to make these scrumptious caramel chews!