Ćevapčići is a popular dish from the Balkans, particularly enjoyed in countries like Croatia, Serbia, Macedonia, and Bosnia and Herzegovina. These small, finger-shaped grilled sausages with a smooth and springy texture are bursting with flavor and are perfect for a casual gathering or a delicious weeknight dinner. Đuveč is a versatile and comforting one-pot meal that can be enjoyed on its own (see option 2 in the directions) or as a side dish. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: Hungarian paprika, green and red bell pepper, black pepper, marjoram, savory, fenugreek, celery seeds - Free U.S. shipping.