Sabzi Polo Mahi is one of the many dishes served for Nowruz, the Persian New Year. Fluffy Basmati rice is cooked with fresh herbs, including fenugreek leaves which have an exceptional aroma that you can smell and savor. It makes all the difference. The fish is seasoned with advieh, a Persian spice blend that works as well on poultry. Includes recipe card with double spices for two meals with 3-4 servings. Ingredients: [1] Fenugreek leaves [2] Turmeric, cumin, coriander, garlic. - Free U.S. shipping.