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Product Details
Kojin from Psychopomp Microdisillery in Bristol
70cl
Alc. 40% Vol.
A collaboration between Andrew Kojima of Koj Restaurant in Cheltenham and Psychopomp Microdisillery in Bristol. This a Japanese inspired gin with Juniper, burdock, cherry wood, nori, mandarin, sesame and sanshyo.
70cl
Alc. 40% Vol.
A collaboration between Andrew Kojima of Koj Restaurant in Cheltenham and Psychopomp Microdisillery in Bristol. This a Japanese inspired gin with Juniper, burdock, cherry wood, nori, mandarin, sesame and sanshyo.
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