Shichimchi Togarashi, also known as Japanese 7 Spice, is a common condiment spice on Japanese dinner tables. Use a pinch anywhere you want a citrus aroma and a zesty, peppery, citrusy punch. Sansho pepper adds a unique mouth tingling feeling. You can use it anywhere you want a Japanese pop of flavor. Try it on salads, ramen / udon noodle soups, and baked fish. Contains: red pepper flakes, tangerine peel, sansho pepper, white sesame seed, black sesame seed, nori (seaweed), and ginger.

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