Falafel can make a great substitute for a burger, once in a while or weekly. Consider our variations as a start for your creativity. You can change the type of beans and herbs, add vegetables to the beans, serve them with any type of bread, sauce, and salad. Though baking the Falafel is easier, we recommend frying them to get a crunchy outside. Ingredients: Recipe card and double spices (Cumin, coriander, paprika) for two meals with 3-4 servings. - Free U.S. shipping.