Curries are immensely popular in Thailand, but they are prepared differently than in South Asia (or Europe). Usually they’re made with a focus on fresh-ground herbs like Thai basil, cilantro, and aromatics like shallot, ginger, galangal, and garlic. Dried spices are added to the herb paste to round out flavors. Our chefs have developed a dried spice blend you can use to develop an authentic Thai Curry flavor profile whether through a curry paste or directly in a broth like a Tom Kha with a minimal amount of prep time. Contains: coriander, galangal, cumin, lemongrass, turmeric, white pepper, garlic powder, and cinnamon.

Get faster free shipping if you order 5 or more total packets of any type :)