Gboma Dessi from the small African country Togo contains big loads of green spinach in a tomato stew with a distinct flavor profile. Fried chicken or beef is mixed in as well. That's the kind of comfort food that you can't stop eating. We just love it! Originally, the meat for Gboma Dessi is cooked before it's seasoned and fried. If you can take the time for this version, it adds another level of deliciousness to the dish. Recipe card with one pre-portioned spice pouch for 3-4 servings. Ingredients: Ajowan, anise, cardamom, ginger, nutmeg - Free U.S. shipping.