This limited production, USDA-certified organic and GMO-free, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table. Unlike other mass-produced olive oils, Tragano Greek Organics small-batch olive oil comes from a single estate. The smooth flavor comes from olives that are picked, cold-pressed and expertly packaged on the same day, guaranteeing the oil's freshness, full body and extra low acidity. Importantly, there are no preservatives, additives, artificial flavors nor colorants.