Japanese tsukune are meatballs coated with a salty-sweet sauce. It's one of the common grilled items served at Japanese yakitori restaurants. This dish is perfect for your next barbecue cook-out or dinner. The meatballs are soft, bouncy, and smooth in texture. Create your minced meat with your desired protein. Optionally, stuff it with vegetables. Finish with a Japanese staple, the shichimi togarashi spice blend. Includes 1 oz plus recipe card. Ingredients: [shichimi togarashi] Toasted sesame seeds (black & white), hemp seeds, seaweed, orange peel, tangerine peel, ginger, Sichuan peppercorn