This month learn how to make two South American treats! Follow step by step directions and use your round cookie cutter (included in the box) to create alfajor cookies. Learn a great oven method for making a sweet dulce de leche that is sandwiched between the tender shortbread cookies! Mix up fudgy Brazilian brigadeiro truffles and finish them with festive sprinkles. These delicious treats will quickly become favorites to make and enjoy time and time again!
Order by February 21st to get this box!
This is the last box of our international series: Japanese Yuzu Lava Cakes, You’ll learn how to make an incredibly unique dessert. A Yuzu and white chocolate lava cake. The flavor is like an orange-lemon hybrid. You make an easy blackberry sauce from jam provided in your kit to top it off! Last, you'll learn plating techniques to make your show stopper best in class!
Order by March 21st to get this box!
This baking kit features an edible garden of Strawberry and Wild Rose Cupcakes. You will learn how to core the, light and fluffy cupcakes and fill them with a sweet summer strawberry jam, infused with a hint of rose petals. Using your petal piping tip (included in the box) follow step by step directions that teach you to master the elegant skill of piped delicate buttercream roses. These beautiful cupcakes are the perfect treat to celebrate Mom for Mother's Day!
Order by April 21st to get this box!
Q: Hello, My daughter LOVES to bake!! Her brother has Celiac Disease (no gluten in our home) and a peanut allergy. Is there a box available for her?! Thank you!!Asked by Valerie, December 2019
Thank you for your question, Valerie. We currently only offer our monthly
subscription box which typically includes wheat and sometimes includes nuts. We aspire to have a gluten free option in the future.
Q: I ordered the 6 month subscription and received my welcome Box to make snowglobe cookies. Will I receive 5 more boxes or 6? Wondering if the welcome box counts as one of the boxes. Asked by Susan K., January 2023
Thank you for your question. The Welcome Box does replace your first box in your subscription. You will receive 5 more boxes (January-May). We hope you enjoy baking with us!
Q: What is March recipe if we choose to ship starting January?Asked by Kristyn D., December 2022
That is a great question! The March recipe is a citrus white chocolate lava cake. We will post more details about this recipe in January:)
Q: You have such elegant and beautiful bakery!!! I was hoping to see or ask if you have anything that would resemble a breast cancer awareness goodie? or cake pops? thank you!!Asked by Sylvia D., October 2022
Thank you for your kind words about the baking boxes! Our recipe for this month, October, is Pumpkin Cream Cheese Cake Pops! We still have boxes available if you would like to order one:)
Each month is something fun and exciting for my family. I even love we can add our own twist depending on preference and holiday. Like adding black coloring to our cupcakes!
Our first box was SO good! I posted pictures on FB and all my friends want the boxes now! I can't wait for the July box~
I’ve had 3 shipments of this box and the recipes were delicious. Easy to follow directions for me, but I do have a lot of baking experience. I recommend this box for anyone who loves to bake!
We purchased a subscription for our daughter who is obsessed with the Kids Baking Championship tv show! She absolutely loved the desserts and was excited to make things she has heard about on the show - strawberry coulis, pate a choux dough, etc.! Directions are easy to follow and all the desserts we had were delicious!
My family and I did Red velvet lava cupcakes box. This recipe was so fun to work with my 10 years old and 11 years old kids. They love the cupcakes and it’s so delicious. We will definitely sign up for another upcoming boxes.
Recieved a box as a gift and it was fantastic! My wife and I loved baking it together and the rest of the family loved eating it! Highly recommend.
Loved my first box so much, had to get a subscription for a friend's birthday gift! Creative, repeatable, fun recipes with super clear instructions and high quality products. I love the monthly gift, too! What a sweet surprise!
Highly recommend for anyone interested in baking, regardless of experience level. Try it! I promise you'll be happy you did!
What a fun box of goodness! All the ingredients were pre measured and the directions were easy to follow. Very tasty and I greedily ate the final result!
My favorite subscription
Perfect Mommy and child time
This recipe is a spin on an Italian classic, Tiramisu filled cupcakes! Learn how to core your cupcakes, fill them with coffee and a creamy mascarpone accented filling. Use your liquid measuring cup (included in the box) to perfectly measure out your liquids. Decorate your cupcakes with a delicious mascarpone and coffee icing and dust them to perfection with cocoa powder. These cupcakes are the first of our international recipe series!
The holidays are almost here! Learn how to make a classic and nostalgic treat, whoopie pies! Follow step by step directions on how to perfectly portion and bake the fluffy chocolate cookies. Use your mini spreader to spread the delicious peppermint frosting and decorate them to festive perfection with peppermint crunch. These Chocolate Peppermint Whoopie Pies will be a welcome addition to any holiday cookie plate or celebration!
Learn how to make the perfect cake roll. The warm spices and granulated molasses in this cake are the perfect compliment to the eggnog whipped cream. Follow a step by step guide on how to fill and roll your cake. Use your ruffle piping tip to decorate your cake to perfection. The Gingerbread Cake Roll with Eggnog Whipped Cream is the perfect recipe to bring to a holiday gathering to impress your friends and family. Ships November 21-25th
Who's ready for pumpkin spice? Ships October 21st-25th, this month welcome fall with open arms and learn how to make pumpkin cake pops! A pumpkin spice cake and cream cheese frosting come together to create these cute and sweet treats. Use your portion scoop gift to perfectly measure out each cake ball and learn how to turn them into cute little pumpkins. This fall treat is just as fun to make as it is to eat!
Have you ever heard of Marionberries? If you haven't you're about to discover they're delicious! A favorite recipe that combines gooey chocolate brownies, chocolate pudding and marionberry mousse, no wonder it is a favorite! Use your jar scraper/spatula gift to get every last bit of that delicious marionberry jam, from Oregon Growers, into your perfectly whipped cream. Learn how to create each each layer and assemble to perfection.
Ships August 21st-25th. I scream you scream we all scream for coconut ice cream! With temperatures rising we are all in need of a refreshing treat. This month perfect your choux pastry skills and learn to make a semifreddo style coconut ice cream. Fill your puffs to perfection using your piping tip gift. Dip your profiteroles in a tart and sweet mango-peach jam and top with tropical sprinkles. This tropical treat is the perfect summer dessert!
Ships July 21st-25th. This month cool down with these refreshing and sweet Strawberry Lemon Mousse tarts. The tart, creamy lemon mousse is perfectly matched with a sweet strawberry coulis drizzle. The tart dough in this recipe is a snap to make and bakes up quickly. Learn how to make a coulis sauce and strain it to perfection using your mini strainer, the kitchen gift in this box. These tarts are the perfect treat to sweeten up any summer get together.
Ships June 21st-24th. A spin on an American classic that has all the best parts of peach cobbler: sticky peaches, buttery crumble with the edition of creamy vanilla bean flecked frosting: all assembled into one decadent cupcake! This baking kit includes a delicious jar of homemade style peach jam, a reusable recipe card, and a piping tip to help you pipe perfect frosting rosettes. These Peach Cobbler Cupcakes are the perfect treat to sweeten up any summer picnic.
Put a flaming spin on an American brunch favorite: Banana foster sticky buns! Just when you thought sticky buns couldn’t get any better! This recipe provides that craveable, crowd pleasing, sticky bun base covered in a rum accented and caramelized banana sauce. The kitchen item in this box is a custom made maple wood rolling pin. Looking for a chance to impress your brunch guests? We include step by step directions on how to flambé, so you can have that wow factor and ex
Ships April 21st-24th. This month you will be making delicious Dreamsicle Cupcakes! A perfect match of creamy vanilla and orange will have you craving these treats. Learn how to zest an orange, with your new microplane tool, and make the perfect orange scented whipped cream topping. Make a creamy orange center and learn tips and tricks on how to fill your cupcakes for an extra flavor burst. Make them time and again with the reusable recipe card.
Ships March 21st-24th. This month you will learn how to make beautiful raspberry and chocolate eclairs! Put on your favorite French tunes as you learn to make choux pastry (don't worry, it's not hard!), fill your eclairs with a creamy vanilla filling, and top them with chocolate and raspberry glaze. Voilà! Enjoy your eclairs with loved ones and make them time and again with the reusable recipe card.
Ships Feb 21-24, in time for Mardi Gras - the celebration New Orleans is known for. What is a beignet? A delicious, square doughnut served with powdered sugar and coffee. In addition to the doughnut ingredients, this box includes ingredients to make a mocha dip and a caramel dip, yum! Whether you make them while watching the Mardi Gras celebration on TV or just enjoying breakfast with family or friends, these melt in your mouth doughnuts are sure to make your day.
Last Minute Gift? No worries.
Download and print this note to let them know their gift is on the way.
Selling Fast! - Only a few boxes left. Buy soon while supplies last.