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Medley of grilled vegetables packed in oil: caramelized onions, mushrooms, artichokes and sweet red pepper, packed in oil. Tomato-artichoke sauce made with vine-ripened tomatoes, chunks of artichoke, basil, parsley, garlic and extra virgin olive oil. Colorful pitted olives in packed in olive oil.
Fennel and pepper salami made with pork, sea salt, pinot grigio wine, and garlic. Traditional taralli crackers made with white wine and extra virgin olive oil. Creamy horseradish. Caramelized fig preserve that’s smooth and thick with rich, sweet flavors. Cherry syrup made from natural cherry juice.
Vegetable pesto made of sun dried zucchini, eggplant, tomatoes and onion, pitted olives, capers, sea salt and lemon juice. Grilled Mediterranean sea bass packed in oil. Cherry tomatoes, peeled and packed in tomato juice. Corona beans packed in salt water. Dessert cherries bottled in cherry syrup.