Ask the community and get help from thousands of informed subscribers.
I purchased this box for my husband for Father's Day. I thought it would be a great gift since he is really into grilling and smoking meat. On the plus side, you receive a lot of spices with each box and the directions are clear. We were both disappointed with the accessories that came with each box though. Also, beware if you purchase either the 3 month or 12 month option as it will automatically auto renew.
Update: BBQ Box reached out to me and provided great customer service. I appreciate them contacting me, refunding the next set of boxes, and asking for feedback to improve future boxes.
Thank you for your feedback. I apologize for the poor experience with your renewal and I'm sorry that you were unhappy with our boxes. We have refunded the renewal price. I have also sent you an email with this information and a few questions regarding the boxes so that we can gain additional feedback. We appreciate any insights from our customers as they allow us to improve on our products or service and I look forward to hearing back from you.
Regarding the renewal settings on all subscriptions there is the option to set it to auto-renew or not at the time of purchase and there should also be a renewal reminder email sent a couple days before the scheduled renewal date...
First box: Georgia Pork Butt. The rub and recipe were great! Although, more messy and time consuming than I thought it was going to be. It came out delicious! I never imagined being able to smoke a pork butt on my gas grill. I really appreciated receiving the basting mop, as I did not have one, and it also came with a can coozie. I do wish there were a month to month plan rather than making someone choose a term plan. The cost could be lower or include shipping.
Second box: Austin Beef Rib. Just received my box today! I can't wait to make these and they sound a lot less messier than the butt. It came with a digital meat thermometer, recipe and a package of the rub. <3
I received a monthly subscription as a Christmas present, so I have been getting these for 4 months now. Well, I live in Georgia where the weather has been unusually, let’s just say not good. So finally, last weekend I had the opportunity to do one of these up. I chose the Georgia Pork Rub (go figure). Now, included in this box was a large bag of rub, a very nice cotton basting mop (which is awesome cause I didn’t have one), and some very good directions. So, I am a novice at bbq, I can grill and cook but never really got into bbq and smoking. This recipe has definitely changed my mind. If I had no other bbq to eat ever again, I would be satisfied. The directions were simple and not too complicated and the final product was better than I could ever have expected. Being new in this realm, I had a couple of hiccups along the way. I found out that the thermometer on my smoker was off about ¾ of the way through so it was taking longer than expected. I ended up stopping short because of time and ended up with sliced rather than pulled, but I would do it the same way again without flinching. Because of my timidity, I stuck with a milder apple wood than the recommended hickory (next time I’ll try the hickory). I also underused...
My kids got me a subscription to My BBQ Box for father's day this year and I received the first box in time to cook brisket for the 4th of July.
I have a Traeger Elite grill and have done brisket a few times, but was never really satisfied with the results even though I was very careful to follow the prescribed techniques. Don't get me wrong, they were great, but not as good as I expected based on the results I had with other meats and methods.
The July box came with the following:
- A generous portion of Texas brisket rub; no sugars added, just salt, various peppers and herbs ( I like the no sugar approach )
- An application shaker for the rub
- A beer koozie ( at least that's what it is in Texas :-) )
- A bunch of american flags ( very patriotic, thank you )
- Grilling instructions; these were well written and easy to follow
I followed the provided instructions, which I adapted a little for use on my Traeger, and BBQd a 17lb+ brisket. 17 hours later the results were better than I expected and arguably the best brisket I have ever managed to produce. My family really enjoyed it and so did some of my co-workers that I provided lunch for the following week.
I had written brisket off my BBQing list, but its back on now.
Thanks for the July BBQ Box and I'm looking forward to what August will bring. BTW,...
I purchased this for my Dad for xmas this past year. He loves it. Without fail I always get a call shortly after his box arrives to tell me what he got. He said it really "upped his game".
I have been BBQing for years and but I have always used store bought rubs and they never tasted right. My meat came out good but not great. My BBQ Box took my BBQing skills the next level. The rub is nothing short of incredible and the recipes are on point and precise. Basically, this has given new energy to my BBQing hobby and inspired me to explore new areas. Love it and I would like an opportunity to buy the rub separately after I run out.
I purchased a three month subscription for my husband because he loves grilling and smoking. From the description, this sounded like the perfect box for him. But we were very underwhelmed by what we received. Our first box (which we did receive a refund on) was covered in ants. The rub was a recipe we already use, but it's a good one and the plastic shaker was pretty cool.
Skip forward to the second month, we received a rib rub (also very good) and four paper/cardboard containers. I get that it's BBQ and you're trying to give the feel of that, but seriously? A bag of rub and PAPER containers??
I would not recommend this box and it's only getting two stars because the rubs are good, though not worth the cost of the box.
Hello! I am sorry that you were not happy with the contents of your box but happy to see you enjoyed the rubs. I have recently taken ownership of My BBQ Box and I will strive to ensure that each month we not only ship out a quality custom crafted rubs and step-by-step cooking instructions, but also a special gift that will add value and help you along with your barbecuing experience. I am happy to hear all feedback, good or bad, so that we can promptly address issues, learn, and make changes where needed. Thank you.
Got a rub (all ingredients I already have at home), a cheaply made spice shaker, a koozie, and some American flag toothpicks. Didn't seem worth $18. I was hoping for a bottle of marinade or sauce along with what came along in the box. All and all, not very exciting.
Hello! I am sorry that you were not happy with the contents of that month’s box. I have recently taken ownership of My BBQ Box and I will strive to ensure that each month we ship out a quality custom crafted rub, along with clear step-by-step cooking instructions that can be used on a variety of cooking step ups, and a special gift that will add value and help you along with your barbecuing experience. I am happy to hear all feedback, good or bad, so that we can promptly address issues, learn, and make changes where needed. Thank you.
I received this as a gift from my aunt but when it arrived I found the presentation underwhelming and the actual products to be not tasty.
Hello! I am sorry that you were not happy with your subscription. I have recently taken ownership of My BBQ Box and I am happy to hear all feedback, good or bad, so that we can promptly address issues, learn, and make changes where needed. Thank you.
Subscribe by 11/30 to receive our December box, Kentucky Bourbon Pork Chop! BBQ'd Pork Chop with a Kentucky flare. A thick chop, a mustard slather, and just a touch of Kentucky's finest will take these pork chops to a whole new level. We ship out a custom crafted, competition tested, dry rub for this BBQ specialty, a set of detailed instructions, and a special gift that will help you along your BBQ journey.
Our November box was Alabama Chicken. Chicken is a staple of BBQ from coast to coast but for this southern specialty we turn to the pitmasters of Alabama. They take perfectly smoked chicken and dunk it in a one of kind white bbq sauce. We show you how to prepare this delicacy that will have your guests lickin’ fingers and begging for the recipe.
A storied New Orleans restaurant in operation for over 100 years is where world famous “Barbecue” Shrimp originated. Despite “barbecue” in the name they prepare shrimp in a pan over a burner. Not on a bbq, smoker, or pit. While the debate may rage over what is BBQ and what is not, we show you how to actually use your grill (or smoker, or pit) to make shrimp that rival the original. This is a great dish to prepare on weekday night because it takes no time to cook.
You don’t have to be Augustus McCrae driving cattle from Texas to Montana to enjoy a good beef rib. However, he would be the first to tell you that well seasoned and smoked beef rib is a delicacy like no other. The good news is that smoking beef ribs is pretty darn simple and can come out equally as good no matter the cooking device.