Just in time for Back to School, Let's do lunch empowers kids in the lunch planning and the making! Main Lesson: Salad Jars with Chicken and Homemade Ranch Kitchen Tool: Snack pouch by Stasher Bags Recipes: Pasta Salad Jars, Sloppy Joes and Bento Activities: Weekly Meal Planning, Food Group Bingo and Lunchbox Art Food Culture: What do kids eat for lunch around the world? Coloring poster, stickers, word games and puzzles.
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Explore the Stages of Temperature! Make homemade caramels, ice cream, carrot ginger soup and popovers. Tool: Candy Thermomemeter, Escali
Learn to make Mexican Hot Cocoa, mole chili and a chocolate crazy cake. Take a guided chocolate tasting as well! Tool: Melting Bowl, Wilton
A Ricotta Lesson, with recipes for Ricotta pancakes, a no-bake cheesecake and much more. Tool: Cheese Slicer, Oxo
June 2019: SAVING THE SEASON celebrates the bounty of summer! Learn to make strawberry jam, fruit leather, jam thumbprint cookies, corn chowder, quick pickles, dried herbs and how to freeze different types of fruits and vegetables. This box comes with a kid-safe strawberry huller by Chef'n.
Learn to make fajita foil packets, hot dog spiders, banana boats + super s’mores. Next, a log-cabin style campfire, a solar oven out of your Little Sous box, and a lesson in live fire cooking around the world. Outdoor "Sprong" provided by Emberlit.
WHAT'S IN THE BOX? *Main Lesson: Make Ratatouille! *Kitchen Tool: Vegetable Peeler by Kuhn Rikon *Recipes: Blackberry Buckle, Coconut Rice with Macerated Fruit Salad, and Watermelon Salad with Cucumber, Avocado, and Feta *Activities: Make homemade raisins in the sun or oven, learn about characteristics of ripe fruit and how to hasten the ripening process, and teach kids how to safely use a vegetable peeler. *Food Culture: Explore exotic fruit from around the world